More than 800 years ago, vintners blended and stored their most coveted concoctions in a mysterious place called Apotheca. In late 2005, a Master Winemaker envisioned an epic red wine that would combine Old World blending traditions with a markedly New World style. Thus began the path that led his protégé, Apothic winemaker Boyd Morrison, to create Apothic Red using the most distinctive grapes from California's renowned vineyards: Zinfandel for its spicy nature, Syrah for its dark fruit flavors, bold Cabernet Sauvignon and Merlot for a smooth finish.
Still, Boyd knew Apothic Red needed a companion of equal distinction, so he searched the vineyards of California and experimented with different white grape varieties until a blend emerged that was so unique, so enchanting, it had to be the next Apothic wine. This rich blend of Chardonnay, Riesling and Moscato is Apothic White.
Visit us on Facebook to learn more about Boyd’s winemaking approach.