APOTHIC HOT CHOCOLATE
INGREDIENTS:
2/3 cup of either Apothic Red or Apothic Inferno
2/3 cup Semisweet Chocolate Chips
1/2 cup Half-n-Half
1/2 teaspoon Pure Vanilla Extract
Pinch of Sea Salt
DIRECTIONS:
1. Combine Apothic, chocolate chips, chosen milk and half-n-half into a small saucepan over a medium-low heat.
2. Continuously stir until chocolate chips are melted and the mixture is hot.
3. Remove from heat and gently stir in the vanilla extract and pinch of salt.
4. Pour into 2 mugs and enjoy.
Serving Size: 2