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White Wine

2 products

sale price $11.99
Our appealing Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. This luscious wine offers a silky-smooth texture and a bright, lively finish. <br><br> <b>Viticulture Notes:</b><br> We selected the majority of the grapes for Apothic Chardonnay from the unique Lodi Delta region in California. With its cool evenings and warm days, Lodi is known as a producer of fragrant, concentrated and silky textured fruit. California’s 2022 growing season was cool and mild, with a heat spell in August that resulted in an earlier than average harvest. Wines showcase vibrant acidity and concentrated flavors.  <br><br> <b>Winemaking Notes:</b><br> We harvested a majority of the grapes for our Apothic Chardonnay at night in cool temperatures to preserve the character of the fruit. The fruit was whole-cluster pressed, then the juice settled and was racked to tank to optimize clarity and mouthfeel. The Chardonnay underwent partial malolactic fermentation and was fermented on selected oak with sur lie aging, enhancing the wine’s delicate fruit flavors while adding subtle caramel, cream and spice characteristics. A portion of the Chardonnay and Viognier were fermented in stainless-steel tanks.

sale price $11.99
Fragrant and inviting, our 2022 Apothic White is a vibrant blend of white varieties grown in premier California regions. Notes of ripe peach, green apple, lemon zest and juicy pineapple layer on the smooth palate with richer, rounder hints of vanilla and caramel. Bright and crisp on the finish, Apothic White is a bold choice to enjoy on its own, an intriguing pairing for a spirited night dining in or a party-perfect choice for white sangria. <br><br> <b>Viticulture Notes</b><br> The 2022 growing season began with ideal conditions as substantial winter rains offered abundant water resources early in the season. While mostly even and temperate, warm stretches in summer accelerated ripening, leading to a fast and early harvest. Overall, quality was high, with concentrated, layered flavor development and rich complexity. <br><br> <b>Winemaking Notes</b><br> To retain the natural characteristics of each varietal, we fermented the blend at cool temperatures. The Pinot Grigio, Viognier and Riesling were fermented 100% in stainless steel tanks to preserve delicate fruit aromas. Select lots of Chardonnay were fermented and aged on oak to add a touch of vanilla characteristics. A small portion of the blend was selected for malolactic fermentation, which enhanced character and mouthfeel.
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