Apothic Red is a masterful blend with intriguing intensity and luscious texture. Zinfandel leads the blend with generous notes of deep dark fruit and faint hints of spice, while Syrah brings notes of blueberry compote and hints of boysenberry. Merlot contributes bold structure and rich characteristics of black cherry and plum. Cabernet Sauvignon delivers decadent layers of blackberry and black currant. All of the grapes come together in Apothic Red’s daringly original blend and finish with long-lasting notes of soft vanilla and mocha.

Apothic Crimson is a daring red blend that hints at something forbidden. Boldly structured, yet bright. Lusciously layered, yet light. Crimson is Apothic’s take on a seductive, yet innocent, semi-sweet red wine. Beguiling notes of vine-ripe raspberry and strawberry meld with hints of toasted oak and vanilla – all with an alluringly silky mouthfeel.

Apothic White is a refreshingly crisp white wine made from grapes grown in California’s sundrenched vineyards with a small portion from Washington’s cooler terrain. Chardonnay leads the blend, imparting layers of apple and pear. Pinot Gris brightens the blend with hints of nectarine and white flower, while Riesling adds zests of Meyer lemon. Viognier tops the blend with notes of soft apricot. The mouthfeel is soft and round with a touch of toasted vanilla on the finish.

A refreshing wine that is light in color, yet dark in nature. Apothic Rosé offers crisp notes of strawberry, raspberry and watermelon. A touch of sweet fruit stays through to the finish, creating a refreshing take on a Rosé that's perfect day or night. Winemaking Notes: Most of the fruit was harvested at night to limit color extraction. The grapes were delivered in whole clusters to our membrane presses for the gentlest processing possible. We kept fermentation temperatures cool to preserve delicate red fruit aromas. A small portion of the blend underwent malolactic fermentation and lees stirring to create a soft, refreshing mouthfeel. The wine was kept cool until blending to maintain a perfect balance of acid and fruit.

Our 2019 Pinot Noir reveals layers of bright ripe cherry and crushed raspberries with a dash of red currant. Silky tannins round out the mouthfeel with ribbons of caramel and vanilla, which lead to a delicate, lingering finish. We selected Pinot Noir grapes from Lodi for their red fruit profiles and soft approachable tannins. Unique Graciano grapes were blended into the wine to brighten the acidity and notes of red currant. The grapes were destemmed with marginal crushing and cold soaked overnight to encourage extraction of the fruit’s alluring color and tannins.

Our 2019 Apothic Merlot reveals depths of black cherry, boysenberry and wild blueberries with subtle hints of vanilla and coconut. To add dimension to the wine, we added a touch of a unique grape called Teroldego, which marries well with the Merlot to create plush tannins and a long, lasting finish. Most of the fruit for this Merlot was sourced from Lodi, with some originating from a vineyard near Brentwood. We selected Merlot grapes for their dark fruit intensity and generous tannins to create a velvety mouthfeel. Portions of this wine were oak-aged for 3-4 months to preserve elegant fruit characteristics.

Apothic Cab offers the big presence of a classic Cab with a silky touch. Signature layers of blackberry compote and black currant wrap around hints of mocha and vanilla. Blending the wine with Zinfandel delivers the complexity of Cabernet with billowy tannins that glide across the palate, smooth as silk.

The limited release Apothic Brew is an innovative and bold red blend infused with cold brew coffee. This plush, full-bodied blend matches the concentrated dark fruit notes of red blends with the mocha and subtle chocolate characteristics of the cold brew. Hints of maple and toasted oak linger on the long finish, highlighted by the distinctive rich, smooth depth of cold brew coffee.

Apothic Inferno is a fiery Red Blend that delivers a unique and unexpected taste. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. An intensive oak aging process, including 60 days in whiskey barrels, enhances Inferno’s rich character.

Apothic Dark Red Blend reveals depths of blackberry, black cherry and blueberries with rich notes of shaved dark chocolate and mocha, creating a long, silky finish.

Luxurious, decadent and velvety smooth, Apothic Crush brings together layers of ripe berry and raspberry jam with intricate notes of soft caramel in this luscious wine.