PINOT NOIR MARGARITA

INGREDIENTS:

1/2 oz Apothic Pinot Noir

1 1/2 oz blanco tequila

1 oz fresh lime juice

3/4 oz simple syrup

Garnish: Blood Orange

DIRECTIONS:

1. Mix tequila, lime juice, and simple syrup in a cocktail shaker with ice and shake until chilled.
2. Strain into a cocktail glass.
3. Float the red wine on top by slowly pouring it over the back of a bar spoon for it to pool on the surface of the drink.
4. Garnish with a blood orange.

Serving Size: 1-2

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PINOT NOIR MARGARITA

INGREDIENTS:

DIRECTIONS: