RED WINE MOCHA LATTE
We like our wine how we like our coffee: rich, dark and delicious. Introducing the Apothic Red Wine Mocha Latte, an intriguing twist on your favorite coffee drink.
INGREDIENTS:
5 oz Apothic Brew
10 oz sugar
1 oz dark chocolate syrup
8 oz espresso or hot coffee
2 oz milk, steamed
DIRECTIONS:
1. Combine Apothic Brew with sugar in a saucepan with burner on medium heat
and whisk together until the sugar dissolves. Let cool.
2. Mix 1 oz Apothic Brew sugar syrup with dark chocolate syrup in the bottom of a
mug. Pour coffee directly over the mixture and stir together.
3. Top with steamed
milk and drizzle with remaining chocolate syrup.
Serving Size: 1-2