MISTLETOE COCOA
INGREDIENTS:
2/3 cup Apothic Red Original Blend
2/3 cup semisweet chocolate chips
1/2 cup half-n-half or your choice of milk
1/2 teaspoon pure vanilla extract
Pinch of sea salt
DIRECTIONS:
1. Combine Apothic Red, chocolate chips, milk or half-n-half into a small saucepan over a medium-low heat.
2. Continuously stir until chocolate chips are melted and the mixture is hot.
3. Remove from heat and gently stir in the vanilla extract and pinch of salt.
4. Pour into 2 mugs and enjoy.