RED SOUR COCKTAIL
INGREDIENTS:
½ oz. Apothic Red
2 oz. bourbon
1 oz. lemon juice
1 oz. simple syrup
Lemon peel or Amarena dark cherries (optional garnishes)
DIRECTIONS:
1. Combine 2 ounces bourbon, 1 ounce lemon juice, and 1 ounce simple syrup into cocktail shaker filled with ice.
2. Shake until cold and strain into glass over rocks.
3. Float ½ ounce Apothic Red over back of bar spoon onto the sour’s surface.
4. Garnish with lemon peel and/or an Amarena cherry.