DEVIL’S MAPLE MARGARITA COCKTAIL

INGREDIENTS:

1.5-ounce tequila blanco

1-ounce freshly squeezed lime juice

¾ ounce maple syrup

½ ounce Apothic Crush

Lime wheel garnish

DIRECTIONS:

1. Add tequila, lime juice & maple syrup into a metal cocktail shaker with ice.
2. Shake until chilled.
3. Strain into a cocktail glass.
4. Pour the Apothic Crush over the back of a spoon held just over the surface so the wine floats on top.
5. Garnish with lime wheel.
6. Sip with a sly smirk.

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