DEVIL’S MAPLE MARGARITA COCKTAIL
1.5-ounce tequila blanco
1-ounce freshly squeezed lime juice
¾ ounce maple syrup
½ ounce Apothic Crush
Lime wheel garnish
1. Add tequila, lime juice & maple syrup into a metal cocktail shaker with ice.
2. Shake until chilled.
3. Strain into a cocktail glass.
4. Pour the Apothic Crush over the back of a spoon held just over the surface so the wine floats on top.
5. Garnish with lime wheel.
6. Sip with a sly smirk.