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DEVIL’S MAPLE MARGARITA COCKTAIL RECIPE

DEVIL’S MAPLE MARGARITA COCKTAIL RECIPE
Product Image Pending for Apothic
INGREDIENTS:

  • 1.5-ounce tequila blanco
  • 1-ounce freshly squeezed lime juice
  • ¾ ounce maple syrup
  • ½ ounce Apothic Crush
  • Lime wheel garnish

  • DIRECTIONS:
  • Add tequila, lime juice & maple syrup into a metal cocktail shaker with ice.
  • Shake until chilled.
  • Strain into a cocktail glass.
  • Pour the Apothic Crush over the back of a spoon held just over the surface so the wine floats on top.
  • Garnish with lime wheel.
  • Sip with a sly smirk.
  • Made with:

    $10.99
    Luxurious, decadent and velvety smooth, Apothic Crush brings together layers of ripe berry and raspberry jam with intricate notes of soft caramel in this luscious wine.
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