Page: Skip to Content (Press Enter) Skip to Footer (Press Enter)

DEVIL’S MAPLE MARGARITA COCKTAIL

DEVIL’S MAPLE MARGARITA COCKTAIL RECIPE
Product Image Pending for Apothic

INGREDIENTS:

  • 1.5-ounce tequila blanco
  • 1-ounce freshly squeezed lime juice
  • ¾ ounce maple syrup
  • ½ ounce Apothic Crush
  • Lime wheel garnish

  • DIRECTIONS:

  • Add tequila, lime juice & maple syrup into a metal cocktail shaker with ice.
  • Shake until chilled.
  • Strain into a cocktail glass.
  • Pour the Apothic Crush over the back of a spoon held just over the surface so the wine floats on top.
  • Garnish with lime wheel.
  • Sip with a sly smirk.
  • Back to top