MAPLE MARGARITA COCKTAIL
INGREDIENTS:
½ ounce Apothic Crush
1.5-ounce tequila blanco
1-ounce freshly squeezed lime juice
¾ ounce maple syrup
Lime wheel garnish
DIRECTIONS:
1. Add ice, tequila, lime juice & maple syrup into a cocktail shaker.
2. Shake until chilled.
3. Strain into a cocktail glass.
4. Pour the Apothic Crush over the back of a spoon held just over the surface so the wine floats on top.
5. Garnish with lime wheel.