MAPLE BOURBON SOUR COCKTAIL

INGREDIENTS:

1.5 oz. bourbon

1 oz. fresh lemon juice

1 oz. maple syrup

.5 oz. Apothic Red

Combine bourbon, lemon juice and maple syrup in a metal cocktail shaker filled with ice.

Shake until outside shaker is frosty.

Strain into rocks glass filled with fresh ice.

Gently pour Apothic Red over the back of a spoon held just over the surface so the wine floats on top.

Sip with a satisfied grin.