Page: Skip to Content (Press Enter) Skip to Footer (Press Enter)
has dialog.


Maple Bourbon Sour Cocktail Recipe
Product Image Pending for Apothic

  • 1.5 oz. bourbon
  • 1 oz. fresh lemon juice
  • 1 oz. maple syrup
  • .5 oz. Apothic Red

  • Combine bourbon, lemon juice and maple syrup in a metal cocktail shaker filled with ice.
  • Shake until outside shaker is frosty.
  • Strain into rocks glass filled with fresh ice.
  • Gently pour Apothic Red over the back of a spoon held just over the surface so the wine floats on top.
  • Sip with a satisfied grin.
  • Made with:

    Velvety, Dark Fruit, Mocha
    A daringly original blend, Apothic Red brings together the dark fruit of Zinfandel, silkiness and depth of Cabernet Sauvignon, and boldness of Merlot. Generous notes of blueberry, plum and subtle spice finish with long-lasting notes of soft vanilla and mocha create an intriguing intensity and luscious texture.
    Back to top