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Maple Bourbon Sour Cocktail Recipe
Product Image Pending for Apothic

  • 1.5 oz. bourbon
  • 1 oz. fresh lemon juice
  • 1 oz. maple syrup
  • .5 oz. Apothic Red

  • Combine bourbon, lemon juice and maple syrup in a metal cocktail shaker filled with ice.
  • Shake until outside shaker is frosty.
  • Strain into rocks glass filled with fresh ice.
  • Gently pour Apothic Red over the back of a spoon held just over the surface so the wine floats on top.
  • Sip with a satisfied grin.
  • Made with:

    Apothic Red is a masterful blend with intriguing intensity and luscious texture. Zinfandel leads the blend with generous notes of deep dark fruit and faint hints of spice, while Syrah brings notes of blueberry compote and hints of boysenberry. Merlot contributes bold structure and rich characteristics of black cherry and plum. Cabernet Sauvignon delivers decadent layers of blackberry and black currant. All of the grapes come together in Apothic Red’s daringly original blend and finish with long-lasting notes of soft vanilla and mocha.
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