ROSÉ SANGRIA COCKTAIL
INGREDIENTS:
6 parts Apothic Rosé
1 part triple sec
1 part black raspberry liqueur
1 part fresh lemon juice
Fresh raspberries and lemon slices for garnish
DIRECTIONS:
1. In a cocktail shaker, combine the Apothic Rosé, triple sec, black raspberry liqueur, and fresh lemon juice.
2. Shake well.
3. Pour into a rocks glass with ice and garnish with fresh raspberries and a lemon slice.
Serving Size: 3