ROSÉ SANGRIA COCKTAIL
INGREDIENTS:
6 parts Apothic Rosé
1 part triple sec
1 part black raspberry liqueur
1 part fresh lemon juice
Fresh raspberries and lemon slices for garnish
DIRECTIONS:
1. In a vessel, combine the Apothic Rosé, triple sec, black raspberry liqueur, and fresh lemon juice.
2. Mix well and chill for at least one hour before serving
3. Garnish with fresh raspberries and lemon slices.
Serving Size: 3