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Red Wine

10 products

$10.99
Apothic Crimson is a daring red blend that hints at something forbidden. Boldly structured, yet bright. Lusciously layered, yet light. Crimson is Apothic’s take on a seductive, yet innocent, semi-sweet red wine. Beguiling notes of vine-ripe raspberry and strawberry meld with hints of toasted oak and vanilla – all with an alluringly silky mouthfeel.

$10.99
Our 2019 Pinot Noir reveals layers of bright ripe cherry and crushed raspberries with a dash of red currant. Silky tannins round out the mouthfeel with ribbons of caramel and vanilla, which lead to a delicate, lingering finish. We selected Pinot Noir grapes from Lodi for their red fruit profiles and soft approachable tannins. Unique Graciano grapes were blended into the wine to brighten the acidity and notes of red currant. The grapes were destemmed with marginal crushing and cold soaked overnight to encourage extraction of the fruit’s alluring color and tannins.
Apothic Cabernet Sauvignon V19 750ML
90
pts

$10.99
Apothic Cab offers the big presence of a classic Cab with a silky touch. Signature layers of blackberry compote and black currant wrap around hints of mocha and vanilla. Blending the wine with Zinfandel delivers the complexity of Cabernet with billowy tannins that glide across the palate, smooth as silk.

$10.99
Apothic Red is a masterful blend with intriguing intensity and luscious texture. Zinfandel leads the blend with generous notes of deep dark fruit and faint hints of spice, while Syrah brings notes of blueberry compote and hints of boysenberry. Merlot contributes bold structure and rich characteristics of black cherry and plum. Cabernet Sauvignon delivers decadent layers of blackberry and black currant. All of the grapes come together in Apothic Red’s daringly original blend and finish with long-lasting notes of soft vanilla and mocha.

$14.99
The limited release Apothic Brew is an innovative and bold red blend infused with cold brew coffee. This plush, full-bodied blend matches the concentrated dark fruit notes of red blends with the mocha and subtle chocolate characteristics of the cold brew. Hints of maple and toasted oak linger on the long finish, highlighted by the distinctive rich, smooth depth of cold brew coffee.

$13.99
With the depth of a red blend and a fiery bite from whiskey barrel aging, Apothic Inferno is a Red Wine with a Whiskey Soul. Paying tribute to a time-honored craft, this wine has been aged for 60 days in whiskey barrels, creating bold notes of red and dark fruit with layers of maple and spice. Apothic Inferno delivers a rich red blend with curious intense taste. Apothic Inferno is first oak aged 2-4 months, then aged an additional 60 days in whiskey barrels to give a unique character to this special red blend. On the smooth, rich palate, Apothic Inferno offers notes of ripe red and dark fruit, like blackberry and plum, that combine with layers of maple, vanilla and charred spice on the long, clean finish.
Apothic Red California 250ML
Sold In-Store

Like all true originals, this wine has a character all its own. Notes of black cherry, mocha, vanilla and a hint of intrigue -- all in a shareable two pack that boldly goes anywhere you do. Although no one says you have to share.

$10.99
This wine has dark fruit aroma and flavor of blueberry, blackberry and black cherry with hints or dark chocolate. The fruit is complimented with notes of coffee and mocha that help round out this full body, long finishing wine.

$10.99
Grapes were fermented with a soft touch to capture blueberry and blackcherry fruit characteristics that fit with the subtle vanilla /cocunut oak we selected for this wine. We blended Teroldego into this wine to complement it’s uniquely approachable pallet and deliver some additional jammy characters (boysenberry and blueberry jam). It is a truly one of a kind experience that we made to recapture and emphasize all the wonderful traights of Merlot.

$10.99
Our 2019 Apothic Crush is a luscious Red Blend brimming with notes of dark cherry and blackberry. Supple tannins deliver hints of rich caramel. Petite Sirah, Pinot Noir and Zinfandel lead the blend on the 2019 Apothic Crush, delivering a long, smooth finish.
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