ESPRESSO AFFOGATO
Transition seamlessly from evening to late night with a sweet and energizing red wine affogato, made to be enjoyed when the sun goes down. If candy isn’t your thing, consider this deliciously sophisticated treat. ☕️
INGREDIENTS:
1 oz Apothic Espresso
1 shot of espresso
Vanilla Ice cream
DIRECTIONS:
1. Drop a scoop of vanilla ice cream into a glass.
2. Pour one shot of espresso into the glass, directly overtop of the ice cream.
3. Add 1 oz Apothic Espresso.
4. Enjoy immediately.
Our pro tip: Ice your glass before serving for an extra chilly delight.
